How To Cook Homemade Twisted Pie With Cheese And Honey - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Homemade Twisted Pie With Cheese And Honey - Recipe

Learn how to cook "Homemade twisted pie with cheese and honey". Delicious recipe.

Necessary products:

 

for barks:

 

  • 700-800 grams of flour
  • 500 milliliters of water
  • 1 teaspoon salt
  • 2 teaspoons of vinegar

 

for the stuffing:

 

  • 4 eggs
  • 300 grams of yogurt
  • 200 grams of shredded cheese
  • 60 grams of melted butter
  • 1-2 tablespoons of fresh milk
  • oil 3-4 tbsp

 

Method of preparation:

 

Sift the flour several times in a bowl, add water, salt, vinegar and knead a soft dough. Allow to rest for 20 minutes and divide into portions. Beat the eggs together with the yoghurt, add the cheese and stir. Roll out, grease the crusts with oil and put the stuffing at the ends. Turn, arrange all rolls in a greased round pan. Mix the butter and milk, use a silicone brush to glaze the pie and bake in a preheated 190 degree oven for 35-40 minutes. When ready, spray with cold water and wrap the pie with a towel. Serve it warm, garnished with liquid honey.

 

Enjoy!

 

More on the topic:
  • Buns
  • Pies with ham, yellow cheese and olives
  • Lavash roll with mashed potatoes and minced meat
  • Baked sausages in pastry crusts

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