How To Cook Homemade Vanilla Cheesecake - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Vanilla Cheesecake - Recipe. Learn how to cook "Homemade vanilla cheesecake". Delicious recipe..

Required products :

For the bark :

1 3/4 tea cups almond flour
1/4 teaspoon sugar
1/4 teaspoon cinnamon
4 tablespoons melted butter

For cream :

900 grams of cream cheese
1 teaspoon sugar
4 teaspoons vanilla paste
1/2 teaspoon cinnamon
4 large eggs at room temperature
1/2 cup whole cream

Method of preparation :

Preheat the oven to 180 degrees and grease a round baking dish measuring 23 centimeters.
In a medium bowl, mix the almond flour, sugar and cinnamon. Stir.
Add the melted butter and stir again.
Pour the mixture into the mold and press it with your palms to the bottom and a small part of the walls.
Bake for about 12-13 minutes, until the edges are slightly browned.
Reduce the oven temperature to 150 degrees.
In a large bowl, beat the cheese with a cream mixer until smooth.
Gradually add the sugar, vanilla paste and cinnamon. Beat enough to mix.
Add the eggs one by one, then add the cream and turn on the mixer until smooth.
Pour the cream over the crust and bake for about 65-70 minutes until light golden.
Allow the cheesecake to cool completely to room temperature, then carefully cover and refrigerate for at least 6 hours.
Cut, garnish to taste and serve.

Enjoy!

How To Cook Homemade Vanilla Cheesecake - Recipe

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