How To Cook Homemade Vegan Cashew Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Vegan Cashew Cheese - Recipe. Learn how to cook "Homemade vegan cashew cheese". Delicious recipe..
Necessary products:
- 150 grams of raw porridge
- 40 grams of dry yeast
- 10 grams of smoked paprika
- 10 milliliters of maple syrup or honey
- 1 tablespoon agar-agar powder
- 1 clove garlic
- juice of one lemon
- 5 grams of turmeric
- 250 milliliters of water
- pinch of salt
Method of preparation:
Add the cashews, yeast, pepper, maple syrup, garlic, lemon juice, turmeric, salt and half the water. Beat the mixture until smooth.
Dissolve the agar-agar in the remaining water and stir. Add it to the nut mixture, stir again while the products are mixed and pour into a round parchment-lined form.
Cool for 2 hours, then cut and serve on the bruschetta. Store in a cool, dark place for three days.
Have a good time!
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