How To Cook Homemade Vegetable Broth And Fresh Herbs - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Vegetable Broth And Fresh Herbs - Recipe. Learn how to cook "Homemade vegetable broth and fresh herbs". Delicious recipe..
Required products :
- 3 carrots
- 1/2 red onion
- 1/2 head garlic
- 6 stalks of green onions
- 4 stalks of celery
- 4 cloves garlic, mashed
- a handful of fresh parsley
- a handful of fresh basil
- 1 tablespoon peppercorn mix / black, white, green, pink /
Method of preparation :
- Wash the vegetables thoroughly and cut them into large pieces.
- Transfer them to a large saucepan, then add the fresh herbs and peppercorns.
- Fill the pot with enough water to cover the vegetables. The less water there is, the more concentrated the broth will be.
- Heat over medium heat until boiling and reduce the heat.
- Let the vegetables simmer for 1 hour, stirring occasionally.
- Remove from the heat and strain carefully.
- Allow the vegetable broth to cool to room temperature, distribute in suitable containers and store in the refrigerator. If you don't use it right away, of course.
Enjoy your meal!
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