How To Cook Homemade Waffles With Cream, Chocolate And Cashews - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade waffles with cream, chocolate and cashews". Delicious recipe.
Necessary products:
- 250 milliliters of whipped cream
- 200 grams of liquid chocolate, maybe white
- 1 teaspoon instant coffee
- wafer crusts
- 180 grams of Indian cashews
Method of preparation:
Cool the cream, pour it into the bowl of a mixer and beat until thickened.
Add the liquid chocolate, coffee and continue beating until you get a thick cream. Grind the cashews in a blender and put half of it in the cream.
Stir and cool. Cut the crusts into shapes of your choice, spread them with the cream and beat the sides of the waffles in the ground nuts. Arrange on a plate and serve.
Enjoy!
More on the topic:
- Chocolate dessert with drunk cherries
- Chocolate dessert with rum and nuts
- Chocolate dessert with liqueur
- Cake with chocolate filling and cream with coffee
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