How To Cook Homemade White Chocolate And Hazelnuts - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade white chocolate candies and hazelnuts". Delicious recipe.
Required products :
- 200 grams of white chocolate
- 150-200 grams of hazelnuts
Method of preparation :
Grind the hazelnuts, but do not turn them into powder, let the pieces of nuts be felt.
Break the chocolate into pieces.
Melt it in a water bath. Stir constantly until it acquires the consistency of a thick sauce.
Distribute it in a tray that you have previously covered with a sheet of aluminum foil.
Sprinkle the surface with the hazelnuts until the chocolate has cooled.
Flatten and refrigerate for 30 minutes.
Then remove and invert the layer on a board, using foil.
Remove the coating, cut the chocolate into pieces and you can treat your family to the finished candies.
Enjoy your meal!
More on the topic:
- White chocolate glaze
- Fluffy cheesecake with white chocolate (from 3 products)
- Mousse with white chocolate and mango
- Hot white chocolate
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