How To Cook Homemade White Sourdough Bread - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade White Sourdough Bread - Recipe. Learn how to cook "Homemade white bread with sourdough". Delicious recipe..

Necessary products

About the yeast:

1/2 teaspoon water
1/2 teaspoon sugar
1/2 teaspoon flour

For the dough:

300 grams of yeast
30 grams of salt
1 kg of flour
150 milliliters of water
20 grams of sugar

Method of preparation :

Mix equal parts water, sugar and flour, leave the combination for 16 hours in an airtight bowl at a temperature of about 20-25 degrees. For 4 days every 16 hours add equal amounts of water, sugar, flour and stir. Store the finished yeast at a temperature of 5 degrees. Under these conditions, the yeast "sleeps" and comes to life when they enter a room with a higher temperature.

When you have the yeast ready, move on to kneading the bread dough. Combine the ingredients indicated for making it, stirring without intense movements. Leave for 2 hours in a tightly closed container.

Take a form suitable for bread and sprinkle it tightly with flour. Divide the dough into equal parts, which you arrange in the bowl. Wait for it to rise in a warm place (for about 30-40 minutes), then abruptly and with quick movements transfer the dough from the form into a pan. Make a few incisions at the edges and bake in a preheated oven (260 degrees).

When 12 minutes have passed from the moment you put the dough in the oven, place a bowl of water under the pan, reduce the temperature to 200 and bake until done (another 15-20 minutes).

Enjoy your meal!

How To Cook Homemade White Sourdough Bread - Recipe

Related Articles