How To Cook Homemade Wholemeal Bread With Seeds - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Wholemeal Bread With Seeds - Recipe. Learn how to cook "Homemade wholemeal bread with seeds". Delicious recipe..
Necessary products:
- 700 grams of wholemeal flour
- 400 milliliters of warm water
- 35 grams of fresh yeast
- 1 teaspoon salt
- 1 teaspoon olive oil
- 50 grams of black and white sesame seeds
Method of preparation:
Put the flour and salt in a bowl and dissolve the yeast in warm water together with olive oil, stir and add to the mixture. Pour the sesame seeds and knead the dough. Let it rest, shape according to the shape in which you will place. Preheat the oven to 190 degrees and bake the bread until done. Take it out, wrap it with a damp cloth, after it cools, cut it and serve.
Enjoy your meal!
More on the topic:
- Baked goat cheese with honey and walnuts
- Garlic slices with tomatoes and thyme
- Wholemeal crackers with sunflower, flax and sesame
- Wholemeal pickles with butter and yellow cheese
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