How To Cook Homemade Yeast Without Yeast - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Yeast Without Yeast - Recipe. Learn how to cook "Homemade cheese without yeast". Delicious recipe..
Necessary products:
- 2 liters of fresh milk
- 400 ml salt-free confectionery cream with a fat content of at least 30%
- 3-4 eggs
- 1 tablespoon salt
Method of preparation:
Mix the milk with the salt and bring to a boil. Meanwhile, beat the eggs mixed with the cream. Pour the mixture over the already boiled milk and stir constantly. Turn off the heat and continue stirring until a curd-like consistency is obtained. Pour into a strainer or gauze folded in several parts. Allow the cheese to drain for at least 3-4 hours. If desired, you can press with a weight to get the shape. After draining, add a little more salt and store in a cool place. The resulting cheese is ideal for salads as well as for direct consumption.
Enjoy your meal!
- Beer breading for yellow cheese and cheese
- Breaded feta cheese
- Italian Pecorino cheese (types)
- Baked Halloumi cheese with herbal crust
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes