How To Cook Honey Biscuits With Lemon Cream And Icing - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Honey Biscuits With Lemon Cream And Icing - Recipe

Learn how to cook "Honey biscuits with lemon cream and icing". Delicious recipe.

Necessary products:

226 grams of unsalted butter
50 grams of powdered sugar
grated rind of two lemons
2 tablespoons honey
2 eggs
360 grams of flour
pinch of salt
1/2 teaspoon gelatin

for the lemon cream

100 milliliters of lemon juice
135 grams of powdered sugar
pinch of salt
5 egg yolks
80 grams of soft butter

for the butter cream

90 grams of soft unsalted butter
95 grams of powdered sugar
2 tablespoons fresh milk

for the glaze

125 grams of powdered sugar
4 tablespoons lemon juice

Method of preparation:

In a bowl, mix the butter, sugar, honey and lemon zest. Add the eggs one at a time, stirring after each. Sift the flour mixed with gelatin and salt, mix and prepare the dough.

Cool it, preheat the oven to 180 degrees and cover the pan with a sheet of baking paper. Roll out the dough and cut with a floral shape equal in number of figures. Cut a small circle in the middle of half of them and arrange.

Bake the sweets for 13-15 minutes and cool. Pour water into a saucepan, and in a metal bowl beat the yolks with the butter, powdered sugar, salt and lemon juice. Stir the cream in a water bath until it thickens and set aside.

In a bowl, mix the butter with the sugar, milk and beat until you get a butter cream. Prepare the icing for the sweets by combining powdered sugar with lemon juice. Coat the top of the biscuits with the resulting white icing and wait for it to dry.

Put a spoonful of butter cream on the whole biscuit parts and garnish with lemon. Carefully glue the sweets and arrange on a plate.

Prepare all the biscuits in the same way, serve and enjoy their wonderful taste. Have fun!

How To Cook Honey Biscuits With Lemon Cream And Icing - Recipe

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