How To Cook Honey-butter Cake With Cinnamon, Cloves And Orange Peel - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Honey-butter Cake With Cinnamon, Cloves And Orange Peel - Recipe

Learn how to cook "Honey-butter cake with cinnamon, cloves and orange peel". Delicious recipe.

Necessary products:

for swamps

4 eggs
1 teaspoon and a half flour
1/2 teaspoon oil
1/2 cup brown sugar
1-2 ground cloves
1/2 teaspoon cinnamon
10 grams of baking powder
1 tablespoon liquid honey
grated peel of an orange

for cream

250 grams of butter, soft
2 tablespoons thick condensed milk
2 tablespoons honey + extra for decoration
cinnamon powder for sprinkling
grated orange peel for decoration

Method of preparation:

In a bowl, beat the eggs combined with the sugar and honey. Pour in the fat and stir. Add the flour mixed with the leavening agent, cloves, orange peel, cinnamon and honey. Stir the mixture until homogeneous and pour into a parchment-lined cake pan.

Preheat the oven to 180 degrees and bake the marshmallows for 40 minutes. Cool it, remove it from the ring and divide it into two parts. Put the first one on a tray. Prepare the cream by mixing the butter with the honey, condensed milk and beat with a mixer until the products are completely mixed. If desired, you can use only honey oil with cinnamon.

Spread the marshmallows with cream, put the second half and glaze the surface and walls of the cake. Put the rest of the cream in a syringe, decorate with shapes of your choice and garnish with liquid honey, cinnamon and citrus peels. Cool the cake for an hour, cut and serve.

Enjoy!

How To Cook Honey-butter Cake With Cinnamon, Cloves And Orange Peel - Recipe

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