How To Cook Honey Cake With Pistachios And Rose Water - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Honey cake with pistachios and rose water". Delicious recipe.

Required products :

For the cake :

About icing :

Method of preparation :

In a large bowl, beat the sugar and butter until smooth.
Add honey and rose water and stir again.
Gradually add the eggs, beating the mixture between each of them.
Add the flour, almonds, baking powder and chopped pistachios, then mix well with a spoon.
Grease a round pan and cover it with baking paper.
Pour the cake mixture into it and bake it in a preheated oven at 175 degrees for about 35-40 minutes until golden brown. If it starts to brown too quickly on top, cover it with aluminum foil.
Remove the cake from the pan and place it on a wire rack to cool.
Meanwhile, make the icing by whipping the powdered sugar, butter, milk and rose water. Spread it evenly on the cake.
Sprinkle with a few pistachios, chop and serve.

Note!

Use only rose water for cooking and in no case one intended for cosmetic purposes!

Enjoy!

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