How To Cook Honey Legs With Figs, Mustard And Garlic - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Honey Legs With Figs, Mustard And Garlic - Recipe. Learn how to cook "Honey legs with figs, mustard and garlic". Delicious recipe..
Required products :
- 1/2 teaspoon balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon fresh sage leaves, cut in bulk
- 2 cloves garlic, pressed
- 4-6 pieces of chicken legs
- salt and freshly ground black pepper
- 8 fresh figs, halved
Method of preparation :
- Preheat oven to 180 degrees.
- Mix in a small bowl the vinegar, mustard, 1 tablespoon olive oil, honey, sage and garlic. Stir and set aside.
- Dry the chicken legs with kitchen paper and season them on both sides with salt and pepper.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
- Fry the chicken legs skin side down for 6-8 minutes.
- Turn them carefully and distribute the figs around them. If the pan is not suitable for use in the oven, transfer them to a pan.
- Pour the balsamic glaze over the legs and figs and bake for 12-15 minutes.
- Serve them warm, richly garnished with sauce.
Enjoy your meal!
More on the topic:
- Stuffed figs with cheese, honey and walnuts
- Guzlemi with ricotta cheese and roasted figs
- Fig stir with honey and bee pollen
- Ice cream with dried figs, honey and almonds
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