How To Cook Horns With Cottage Cheese, Raisins And Dried Cherries - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Horns With Cottage Cheese, Raisins And Dried Cherries - Recipe

Learn how to cook "Horns with cottage cheese, raisins and dried cherries". Delicious recipe.

Necessary products:

300 grams of flour

250 milliliters of water

50 milliliters of oil

300 grams of cottage cheese

100 grams of sugar

30 grams of soft butter

1 egg

vanilla sugar

raisins

dried cherries

Method of preparation:

Start with the dough. Pour the flour into a deep bowl (to form a pile). Mix the water, oil, 1 tablespoon of sugar and bring to a boil. Remove from the heat and immediately add to the flour, stirring with a spoon. Stir quickly first with it, then knead with your hands. Allow the dough to cool completely, during which time make the filling. To do this, mix the cottage cheese, sugar, soft butter, egg and vanilla sugar.

Divide the dough into pieces, the size of which depends on the size of the horns you want to get. If the pieces of dough are 20 cm long, about 10 snacks will come out. Roll out each part thinly with a little flour, add the cottage cheese, raisins and finally dried cherries (pre-washed and steamed). Depending on the season, you can use fresh, frozen or canned fruits (also wild). Roll up a roll and press its ends. Arrange the resulting horns in a tray lined with baking paper, spread them with egg and put in a preheated oven to 180 degrees for about 30 - 35 minutes.

Enjoy your meal!

How To Cook Horns With Cottage Cheese, Raisins And Dried Cherries - Recipe

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