How To Cook Hors D'oeuvre With Camembert And Cranberry Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hors d'oeuvre with Camembert cheese and cranberries". Delicious recipe.
Required products :
- 1 teaspoon olive oil
- 1 small red onion, finely chopped
- 1 tablespoon balsamic vinegar
- 3 tablespoons red wine
- 5 tablespoons brown sugar
- 100 grams of fresh or frozen cranberries
- 250 grams of puff pastry
- 125 grams of Camembert pie, cut into 16 pieces
- thyme leaves for decoration
Method of preparation :
Preheat the oven to 180 degrees and line the large flat baking tray with parchment paper.
Fry the chopped red onion in olive oil for about 10 minutes until soft. Add the balsamic vinegar, wine, sugar and fruit. Cook for 10 minutes until they begin to break down and the liquid is reduced. Cover and set aside.
Roll out the dough on a floured surface and cut 16 squares, each about 4 centimeters.
Transfer to the prepared pan and bake for about 10 minutes until it swells and becomes golden.
Put a piece of Camembert on each puff pastry and return to the oven for 2-3 minutes until slightly melted. With a small teaspoon, put some of the fruit on the cheese and garnish with thyme.
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