How To Cook Horseshoe With Yellow Cheese And Delicious Filling - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Horseshoe with yellow cheese and delicious filling". Delicious recipe.
Necessary products:
for the dough:
- 320 grams of flour
- 30 grams of butter
- 125 milliliters of fresh milk
- 125 milliliters of water
for the stuffing:
- 160 grams of grated cheddar
- 4 finely chopped pickles
- 1/2 head onion
- 1 chopped red pepper
- 50 grams of pitted green olives
Method of preparation:
Preheat the oven. Sift the flour into a bowl, add the butter and mix by hand. Pour the water, milk and make a soft dough. Let it rest for 30 minutes, then roll out into a rectangle about 1.5 centimeters thick.
Mix all the products for the filling, mix and distribute it on the crust. Roll up, press lightly and fold in half so that it takes the shape of a horseshoe. Glaze with olive oil, sprinkle with extra cheese and bake until done. Cool, cut and serve.
Enjoy your meal!
More on the topic:
- Stuffed eggplants with minced meat, tomatoes and yellow cheese
- Potato bombs with ham and yellow cheese
- Potato rolls with yellow cheese in crispy breadcrumbs
- Ham rolls with mushrooms and yellow cheese
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