How To Cook Hot Baspaas Cagaar - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Hot Baspaas Cagaar - Recipe. Learn how to cook "Hot peppers sauce (Basbaas cagaar)". Delicious recipe..

Somali food is not spicy, unlike the cuisine of neighboring countries, which use a lot of spicy spices. In Somalia, they prefer to serve chili sauces on the side, like salt and pepper, which anyone can use to season the dish to their liking. Somali cuisine is influenced by its close proximity to India, and thanks to its former trade relations with the world, it has a well-balanced and nutritious diet.

Required products :

2-3 long green peppers
2 cloves garlic, chopped
the juice of 1/2 lemon
1 small onion, chopped
1/4 teaspoon black pepper
1 tablespoon vinegar
1 green sweet pepper

Method of preparation :

Blend all ingredients until a sauce is obtained. Serve with Somali samosas with vegetables as desired.

Have a good time!

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Photo: Personal archive

How To Cook Hot Baspaas Cagaar - Recipe

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