How To Cook Hot Beer With Honey, Cinnamon And Anise - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Hot Beer With Honey, Cinnamon And Anise - Recipe. Learn how to cook "Hot beer with honey, cinnamon and anise". Delicious recipe..
Required products :
1 liter dark beer
4 tablespoons liquid honey
cinnamon stick a
few cloves a
few stars anise
70 milliliters of raspberry juice as an optional additive
Method of preparation :
Pour the beer into a thick-bottomed saucepan and stir with a spoon so that you can release some of the liquid from the soda.
Then add honey, cinnamon and raspberry juice, if you will use one.
Let the combination cook over medium heat, stirring constantly, until it starts to boil. At this point, remove from the heat, remove the cinnamon and distribute the drink in suitable cups.
Serve hot.
- Beer breading for yellow cheese and cheese
- Breaded chicken bites with Patafri pasta
- Roast chicken on a pitcher of beer
- With what foods to serve different drinks
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes