How To Cook Hot Chocolate With Cinnamon And Liqueur - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Hot Chocolate With Cinnamon And Liqueur - Recipe. Learn how to cook "Hot chocolate with cinnamon and liqueur". Delicious recipe..
Required products :
1 teaspoon fresh milk
80-90 grams of dark chocolate
2 teaspoons cocoa
1/2 teaspoon ground cinnamon
1 teaspoon cornstarch
2 teaspoons coffee liqueur (or to taste)
whipped cream for decoration
Method of preparation :
Pour the milk into a suitable container and put on medium heat. When it starts to boil, add the chocolate, cocoa and cinnamon. Then add the cornstarch and bring to a boil, stirring constantly. Finally, add coffee liqueur to taste and pour the drink into a suitable glass.
Garnish with whipped cream and serve.
More on the topic:
- Cold chocolate with whipped cream
- Homemade peanut candies with chocolate
- Hot white chocolate with cognac and cinnamon
- Mulled wine with ginger, honey and cinnamon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes