How To Cook Hot Chocolate With Walnut Liqueur, Rum And Cinnamon - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hot chocolate with walnut liqueur, rum and cinnamon". Delicious recipe.
Required products :
4 teaspoons fresh milk
110 grams of dark chocolate
3/4 teaspoon sugar
1/2 teaspoon ground cinnamon
1/2 cup dark rum
1/2 teaspoon walnut liqueur
whipped cream to taste
Method of preparation :
Pour the milk into a saucepan, add the broken chocolate, sugar and cinnamon. Put on medium heat and stir until the chocolate and sugar melt and the mixture becomes homogeneous. Then pour the rum and liqueur and heat the drink. Distribute in suitable cups and decorate with whipped cream.
More on the topic:
- Hot chocolate with rum
- Chocolate tiramisu with liqueur and rum
- Hot cocoa with milk and rum
- Hot chocolate with cinnamon
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