How To Cook Hot Salad With Arugula, Bacon And Fried Onions - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hot salad with arugula, bacon and fried onions". Delicious recipe.
Required products :
- 150 grams of bacon
- 2 onions
- 2 ties arugula
- a handful of pine nuts
- spices to taste
- olive oil
- a little parmesan
- salt and pepper to taste
- 1 tablespoon balsamic vinegar
Method of preparation :
Cut the bacon into thin slices, fry in a pan without oil and remove on paper.
Peel an onion and cut it into 8 pieces, which you fry in the fat separated from the bacon. Season to taste.
In another bowl, heat 2 tablespoons of olive oil, pour in the pine nuts and pour 1 tablespoon of balsamic vinegar (you can replace it with wine). Add the bacon and onion.
Chop the arugula and put it in a bowl, you can add other salad leaves. Top with bacon, onion and sprinkle with a little Parmesan cheese.
Serve the salad hot.
Have a good time!
More on the topic:
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- Lettuce salad with arugula and olives
- Tuna salad, arugula and dressing
- Arugula salad with pears, parmesan and nuts
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