How To Cook Hot White Chocolate With Cognac And Cinnamon - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hot white chocolate with cognac and cinnamon". Delicious recipe.
Required products :
2 teaspoons fresh milk
2 teaspoons liquid cream
230 grams chopped white chocolate
2 tablespoons sugar
2 teaspoons vanilla extract
60 ml cognac
cinnamon sprinkle
Preparation :
Mix the milk and cream in a saucepan with a thick bottom and put on medium heat for about 5 minutes. Then add the chocolate, sugar, vanilla extract and stir until the chocolate is melted.
Remove from the heat, pour the cognac and distribute the drink in suitable glasses. Sprinkle with cinnamon to taste and serve.
More on the topic:
- Hot white chocolate
- White chocolate glaze
- Fluffy cheesecake with white chocolate (from 3 products)
- Mousse with white chocolate and mango
Related Articles
- The Nutritional Benefits of Egg Whites: A Low-Calorie and High-Protein Option
- The Importance of Egg Protein in Nutrition: Benefits and Recipes
- Egg Macronutrients: A Complete Guide to Nutrition and Recipes
- The Role of Amylase in Nutrition: Importance, Diets, and Recipes
- The Importance of e521 in Nutrition: Benefits, Food Sources, and Recipes