How To Cook How To Best Store Spices - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Best Store Spices - Recipe. Learn how to cook "How best to store spices". Delicious recipe..

1. Mustard dissolved in a little milk instead of water is stored longer and does not dry out.

2. Dried mustard can be made usable again by adding a few drops of vinegar or white wine and a pinch of sugar.

3. Parsley and celery are kept fresh for at least 4 months, if covered with dry sand, then put in a plastic bag and stored in a dark and cool place.

4. Each spice should be stored in a separate container with a tightly closing lid and taken only with dry hands or a dry spoon.

5. It is good for the jars (boxes) with spices to be small. During prolonged storage, spices lose their aroma, taste and valuable properties.

6. If you buy spices in sachets , immediately pour them into jars. This will preserve their taste and aroma.

7. Chopped fresh green spices, mixed with salt, last 2-3 months in the refrigerator, and in a bottle with vinegar - retain their aroma for more than a year.

8. If possible, do not use ready ground spices. It is good to grind them yourself with the help of a typewriter for this purpose. This allows you to enjoy their true taste and aroma.

9. It is important to keep the spices away from the stove so that they do not get wet and lose their properties.

10. Do not pour the spices directly from the jar in which they are stored, but scoop with a spoon. This way they will not soak with side odors.

How To Cook How To Best Store Spices - Recipe

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