How To Cook How To Cook Ghee - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Cook Ghee - Recipe. Learn how to cook "How to cook ghee". Delicious recipe..

Required products :

500 grams of butter

Method of preparation :

Get the best oil you can find on the market. You can also make your own homemade, which you can then melt in ghee, the choice is yours.

Put the butter in a saucepan and melt it over medium heat. Solid dairy products will surface.

Continue cooking until the water evaporates from the oil.

When larger bubbles begin to form, scoop out the white foam that has separated from the oil with a spoon. Do not stir!

Your ghee is ready when it is clear and you can easily see the bottom of the dish. In addition, it should have a nice golden color and aroma of nuts. The whole process of preparing ghee takes about 20 minutes.

Strain it through cheesecloth to remove the remaining protein.

At the bottom of the dish you can see the precipitated pieces of protein.

Be careful because the oil is very hot! Pour into jars and allow to cool to room temperature.

Store the finished oil in the refrigerator or in a dark and cool place. From the specified amount of oil you will get 1 1/2 teaspoons of ghee.

Keep in mind that the more oil you use, the more time you will need to get ghee.

And about the benefits of the product, you can read here.

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How To Cook How To Cook Ghee - Recipe

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