How To Cook How To Make Delicious And Fun Olive Penguins? - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook How To Make Delicious And Fun Olive Penguins? - Recipe

Learn how to cook "How to make delicious and fun olive penguins?". Delicious recipe.

Have you invited friends as guests and want to impress them or just cheer them up? Then take a look at our next suggestion for making delicious and fun olive penguins . Hardly anyone will remain indifferent to these cute little edible birds.

 

Here's how to get ...

 

We need :

pitted black olives

carrots

cream cheese

cottage cheese

toothpicks

 

Let's get to work

 

First, cut the carrot into circles (not too thin). Cut a triangle from each circle. The circles will be the legs of our penguins, and the triangles will be the beaks.

 

We will make the body from olives. For this purpose, cut them lengthwise, but do not divide the olive into two separate parts.

 

Fill the incision with cream cheese. We use a teaspoon or a small knife, we are armed and with a little patience

 

Then we attach the body to the carrot circles with a toothpick.

 

The head will also be olive, but first we make an incision in which to put the beak.

 

We told her that the carrot triangles would be used.

 

We place the head on the body, stringing it on the toothpick.

 

You are probably already wondering what our cream cheese is, which is present in the list of necessary products. With its help we will "paint"

We carefully make eyes for the penguins and we are ready.

 

We wish you smiles!

More on the topic:
  • Cheese bites with olives and green spices
  • Egg roll with cream cheese, bacon and olives
  • Caramelized olives in date jam and ginger
  • Stuffed olives with minced meat

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