How To Cook How To Make Dried Figs In The Oven - Recipe

Author: Joe Fowler Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about How To Cook How To Make Dried Figs In The Oven - Recipe. Learn how to cook "How to make dried figs in the oven". Delicious recipe..

Figs are a delicious fruit that we can not enjoy all year round, unfortunately. Of course, this is the case with most fruits and vegetables, which requires their canning. As for figs, they can turn into appetizing jam or dry out. Drying figs at home is not very easy if we do not have the appropriate tools or enough sunlight. Here comes to the aid of the oven, with the help of which we will be able to store them and enjoy them for several months after processing, depending on which of the following recipes will be fulfilled.

The flesh of the fig is always tenderly red. About a quarter of the mass of the ripe fruit is sugar. In the dried state, the sugar content reaches 37%, and sometimes more

How to dry figs in the oven - option 1 (with sugar)

Choose small green, unripe figs.

Prepared in this way, dried figs are fit for consumption up to 1 month after processing, provided that they are stored in a refrigerator.

Did you know that during military campaigns or battles, Alexander the Great and his warriors brought with them dried figs, which are ideal for recuperation and do not take up much space in luggage. Cleopatra also drew strength from the fetus.

The necessary products are: slightly ripe figs, sugar and water.

Syrup is boiled from water and sugar. Put the fruit in the boiling sweet liquid for 10 seconds. This is done to get a sweet finish and preserve their color.

Remove and arrange on the oven rack. Place in the appliance at the highest level and allow to dry for 2-3 hours at minimum temperature. If your oven has the lowest temperature of 150 degrees, leave the door slightly open. Then turn the fruit and dry for another 2-3 hours. Figs will become rubber and plastic. You can flatten them slightly if you wish.

Assess their readiness by making an incision in one of them and check its inside. It must be dry.

A curious fact is that the fig tree is extremely long-lived. It bears fruit for 300-400 years.

How to dry figs in the oven - option 2

Cut the figs in two lengthwise. Turn on the oven to preheat to 100-120 degrees in "fan" mode.

Arrange the halves of the fruit on the rack and let it dry for 6 hours (until ready).

High quality figs are said to have a minimum of 900 seeds inside.

If the figs start to burn and are not ready, open the oven door a little and let them dry.

When you take out the fruits, wait for them to cool completely and put them in boxes that close tightly.

Store no longer than 3 months.

Dried figs go well with a variety of cheeses, and a glass of white wine or champagne is always a good companion to such an appetizer. They are also a suitable addition to meat, including poultry. As a dessert can be served fresh with whipped cream.

Enjoy your meal!

How To Cook How To Make Dried Figs In The Oven - Recipe

CHAPTERS (Table Of Contents)

How to dry figs in the oven - option 1 (with sugar)

How to dry figs in the oven - option 2

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