How To Cook How To Make Homemade Coconut Flour - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook How To Make Homemade Coconut Flour - Recipe

In this article, learn more about How To Cook How To Make Homemade Coconut Flour - Recipe. Learn how to cook "How to make homemade coconut flour". Delicious recipe..

Just as you can make your own coconut milk, you can also make homemade coconut flour.

This way you will use 100% of your coconut and you will not throw away anything from it.

To begin, blend the coconut "meat" together with the water from the nut until a homogeneous smooth mixture is obtained.

Strain the mixture through cheesecloth or gauze and squeeze well.

The resulting liquid is coconut milk, which you can drink or include in various recipes.

We return to the dry part of the coconut - spread it in a tray on baking paper and dry for several hours (4-6 hours) at about 50 degrees in the oven until a powdery consistency, such as flour.

Store the finished flour in a dry closed container in the dark.

Learn more about the health benefits of coconut flour.

 

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