How To Cook How To Make Homemade Mascarpone In 5 Minutes - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "How to make homemade Mascarpone in 5 minutes". Delicious recipe.
Delicious milk cream is the basis of many desserts such as tiramisu, cheesecakes, cakes, creams. It is also used to season pasta, potatoes, chicken or to make milk dressings and others. Usually the product is expensive and in most cases the weight is not enough to prepare the desired cakes or dishes. Therefore, you can prepare it at home very quickly and easily. All you have to do is arm yourself with a little patience and wait 24 hours to get a nice and thick cream. See what you need and how to do it.
You need:
1 liter confectionery full-fat whipping cream without sugar
60 milliliters lemon juice
medical gauze, folded in 3-4 parts
Method of preparation:
In a bowl, mix the cream and lemon, beat until stiff. Cover the colander with gauze, pour the mixture, wrap on all sides and place in a larger bowl to drain.
Cover with cling film to preserve both the taste and the qualities of the product. Patiently wait a day, unfold the gauze and pour the mixture into a box with a lid. Store in a cool place. The cream is suitable for cakes as well as for seasoning pasta and other dishes.
Have a good time!
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