How To Cook How To Make The Perfect Souffle - Recipe

Author: Leticia Celentano Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Make The Perfect Souffle - Recipe. Learn how to cook "How to make the perfect souffle". Delicious recipe..

Souffle is an egg-based dish made of two parts. You start with the preparation of cream or puree / sweet or salty /, then add the whipped egg whites. It is the eggs that give it airiness.

Which dish to choose ?

Souffle cups are traditional - they have straight walls that allow him to "peek" outside. The material from which they are made is also important, as it is necessary to distribute the heat evenly during baking. It is for this reason that ceramics are most suitable, as they dissipate heat and at the same time keep it optimal. Do not forget that the souffle will rise during baking, so do not fill the whole cup, but 3/4 of it. Otherwise it will overflow.

How to break down proteins ?

This is the most important step, so you need to follow these rules:

Eggs should be at room temperature.
It is necessary for the proteins to be absolutely pure - without traces of yolk, water, etc.
Add a pinch of salt, whether the souffle is sweet or salty.
Beat the egg whites with a mixer, gradually increasing the speed - the thicker they are, the more puffy the souffle will be.

The whites are sufficiently broken when the mixer stirrers begin to form hard peaks after lifting them up. When you turn the bowl upside down, the egg whites should stay in it - be careful with this exercise :) When adding them to the main mixture, in no case should you beat with a mixer. It is recommended to do it gradually, using a wooden spatula or spoon. Make movements from the bottom up and turn the bowl clockwise.

Do not open the oven during baking !

Never, ever, ever open the oven for the first 15 minutes of baking the souffle. If you do, it will drop due to the sharp change in temperature. You need to preheat the oven properly, according to the specific recipe, to minimize temperature changes. Bake on a water bath and moderate heat.

Tips :

Everyone has their own trick to making the perfect souffle. Here are some of the most effective:

After filling 3/4 of the souffle cup, run a wet knife along the walls to make it swell better.
Add 1 tablespoon of cornflour to the beaten egg whites.
The baking dish must be absolutely clean.
Grease the form with oil, sprinkle with flour, remove the excess / turn it upside down and carefully tap on a clean and flat surface / and grease it again with oil, including on the edge.
If you make a sweet souffle, you can sprinkle the walls with sugar instead of flour.

Finally, don't forget the famous saying: "Guests are waiting for the souffle, but the souffle is not waiting for anyone!" Act tight and fast. As soon as you prepare the dough, put it in the oven to bake. Serve the souffle warm, garnished to taste.

Enjoy!

How To Cook How To Make The Perfect Souffle - Recipe

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