How To Cook How To Properly Store Lemons - Part 1 - Recipe

Author: Alexander Bruni Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Properly Store Lemons - Part 1 - Recipe. Learn how to cook "How to properly store lemons - part 1". Delicious recipe..

Lemons are fruits that can be found all year round in the commercial network. Today, they are not a scarce product that we have to stock up on, but its price changes drastically and not in favor of the consumer. That's why we've put together different ways to preserve their unique properties for a long time at home.

We will consider options through which useful citrus fruits are fresh in summer and winter, in the refrigerator and without it.

Store lemons at room temperature

At first glance, sour yellow citrus seems to be able to be stored for a long time at room temperature, but over time their suitability for consumption decreases significantly because they lose their moisture, dry out or vice versa - mold and spoil.

Without a refrigerator, their shelf life is no more than 14 days. To prolong it, smear the peel of the fruit with vegetable oil. This will keep them for another week.

In order not to rot, it is necessary to store them in a maximum dry place, and it is necessary to avoid direct sunlight on them. Also, if they are not refrigerated, they should not be placed in a plastic bag.

Store lemons in the refrigerator

Most often we store useful citrus fruits in the refrigerator. To keep them usable for longer, it is recommended to wrap them in paper before placing them in the cold. Thus, the coating will absorb excess moisture from the fruit.

The crusts can also be greased with oil, then closed in a plastic bag and only then - in the refrigerator.

The temperature in the appliance is also important and it should not be higher than +8 degrees.

If these tips are followed, the fruit will be fresh for about 2 months.

Storage of sliced lemons

Let's start with the fact that sliced citrus can not be kept fresh for a long time, as it will simply dry quickly. To slow down this process a bit, place the lemon in a plate with the cut side down and close with a glass or other suitable container.

Another effective way to preserve whole fruit is to smear it with vinegar or sugar before placing it on a plate.

If an egg white is applied to the incision, a certain result will also be achieved.

An option is to immerse the whole part of the lemon in water that does not cover the cut.

How To Cook How To Properly Store Lemons - Part 1 - Recipe

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