In this article, learn more about How To Cook How To Properly Store Lemons - Part 2 - Recipe. Learn how to cook "How to properly store lemons - part 2". Delicious recipe..
Now that we've learned how to store lemons in and out of the refrigerator, it's time to see how citrus fruits retain their properties and properties with the help of sugar.
Most housewives believe that the only way to keep sour fruits fresh for a long time is to cut them sweet. Indeed, so lemons are the longest to eat. You can pre-peel the citrus, or you can process them by cutting them into thin slices along with the peels.
A sharp knife should be used so that the slices are thin, they should not be thicker than 0.5 cm. Then the pieces are arranged in layers in a jar, the bottom of which is sprinkled with sugar, and between the rows are also placed sweet crystals. The proportion of the products is 1: 1 (),
ie for canning 1 kg of lemons you need a kilogram of sugar). It is good to keep the dish at room temperature for a week, then put it in the refrigerator.
In winter you can leave the jar on the terrace, but only if the temperature does not exceed 0 degrees.
The following options for preserving the shelf life of citrus fruits are not very popular, but this does not make them any less effective:
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