How To Cook How To Recognize Natural Honey - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Recognize Natural Honey - Recipe. Learn how to cook "How to recognize natural honey". Delicious recipe..

In our difficult times, the cases in which we come across counterfeit products of all kinds become more frequent. Honey is no exception. It is diluted, there are impurities in it from other products and in general everything is done that would lead to greater profits for traders and producers at the expense of quality. We offer you several ways in which you can determine for yourself whether the honey is natural and high quality.

To determine the presence of impurities in the bee product, the following method is used: a teaspoon of honey is dissolved in a little distilled water, 4 drops of iodine are added. In case the solution turns blue, there is certainly starch in the honey.
Real honey is characterized by a soft and delicate texture. If when you rub it between your fingers, "balls" remain, then you have a fake product in front of you.

The uneven crystallization of the bee product is a sign that it is not natural .
The presence of sugar syrup can be guessed by putting a small piece of bread in honey. If after 10 minutes the bread hardens - you are lucky - real honey is in front of your eyes . If the bread relaxes and softens - a fake.
Whether there is water in the product is understood with the help of a ballpoint pen. To do this, rub a drop of honey on your palm, make a line with a pencil. The formation of a vague trace or one with a bluish tinge indicates the presence of water.

How To Cook How To Recognize Natural Honey - Recipe

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