How To Cook How To Replace Eggs In The Preparation Of Dishes And Pastries - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: January 27, 2026

How To Cook How To Replace Eggs In The Preparation Of Dishes And Pastries - Recipe

Learn how to cook "What to replace eggs in the preparation of dishes and pastries". Delicious recipe.

There is a huge variety of recipes, including casserole and pastries, which include the use of eggs . But what should people do who, for one reason or another, should not consume this product, be it because of high cholesterol, because they fast or otherwise? Should they be deprived of their favorite dishes because of the content of eggs in them? There is a solution. Eggs can be replaced with other products.

As a binding component (each specified product replaces 1 egg), an alternative to eggs can be:

1/4 cup (50 grams) soft tofu mixed with the liquid ingredients of the specific recipe;
the soft part of a small banana;
1/4 cup apple sauce;
2 teaspoons cornstarch.

When preparing meals instead of eggs you can use:

1 egg = 2 tablespoons homemade milk + 1/2 tablespoon lemon juice + 1/2 tablespoon baking soda;
1 egg = 2 tablespoons homemade milk + 1/4 teaspoon baking powder;
1 egg = 2 tablespoons water + 1 tablespoon oil + 2 teaspoons baking powder;
1 egg = 2 tablespoons water + 2 teaspoons baking powder;
1 egg = 2 tablespoons corn or potato starch;
1 egg = 1 tablespoon powdered milk + 1 tablespoon cornstarch + 2 tablespoons water.

When making sweet pastries, you can replace the eggs in them with the following combinations:

1 egg = 1 tablespoon cornstarch + 2 tablespoons water;
1 egg = 1 banana, mashed;
2 - 3 spoons of soy flour, beaten with a little water using a wire whisk (foam should be obtained). Pour this mixture into the dough.

How To Cook How To Replace Eggs In The Preparation Of Dishes And Pastries - Recipe

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