How To Cook How To Store And Prepare Onions - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Store And Prepare Onions - Recipe. Learn how to cook "How to store and cook onions". Delicious recipe..

1. To store for a longer time, green onions should not be washed.

2. To redden the onion better when frying, add a little granulated sugar to the fat.

3. Before frying the onion, roll it in flour so that it does not burn and get a reddish tinge.

4. The bitterness of onion can be easily removed by cutting it thinly and pouring cold water over it for a while.

5. To preserve an already cut onion, grease the incision with some fat (oil, butter, etc.).

6. In order not to "cry" while cutting an onion, clean it under a stream of cold water or just wet the knife.

7. The cut onion does not dry out if it is placed in a plate with salt with the cut down.

8. When adding raw onions to salads, it is good to cut it into small pieces and scald it lightly with boiling water.

9. The addition of stewed onions to the minced meat improves its taste and allows for its longer storage.

10. Frozen onions can be used without any problems if you leave it for a few hours in cold water. In this way it restores its properties.

How To Cook How To Store And Prepare Onions - Recipe

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