How To Cook Hummus And Goat Cheese Falafels - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Hummus And Goat Cheese Falafels - Recipe. Learn how to cook "Falafel from hummus and goat cheese". Delicious recipe..
Necessary products:
- 340 grams of hummus or canned chickpeas (quantity indicated without water, net weight)
- 1 small head of red onion
- 3/4 tea cup mixture of green spices (parsley, mint, coriander)
- 1 teaspoon cumin
- salt and ground black pepper to taste
- 3/4 tea cups breadcrumbs
- breading flour
- 100 grams of goat cheese
Method of preparation:
Mix the hummus, onion and green spices with the help of a food processor. Add the breadcrumbs, cheese, other spices and stir once more. Transfer the resulting thick mass to a bowl, wrap the dish with foil and refrigerate for about an hour. After removing the mixture, form small meatballs from it and roll them in flour. Pour about 2 cm of oil into a pan, heat it and fry the falafels in it until golden. When you take them out, put them on paper to drain off excess fat. Serve immediately hot with lettuce leaves, a slice of lemon and tahini sauce. Cold is not delicious.
Enjoy your meal!
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