How To Cook Hummus With Avocado, Artichoke And Spinach - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hummus with avocado, artichoke and spinach". Delicious recipe.
Necessary products:
- 400 grams of chickpeas
- half an avocado
- 100 grams of marinated artichokes
- 1 cup fresh spinach
- 1 clove garlic
- 1/2 teaspoon olive oil
- salt, pepper
- pinch of crushed hot peppers
- 1 tablespoon lemon juice
Method of preparation:
Put cooked and drained chickpeas in the bowl of a blender. Beat several times, pouring olive oil in a thin stream.
Add avocado, artichoke, spinach, garlic, salt, pepper, lemon juice and hot peppers.
Beat again until smooth and cool. Serve the hummus with a toasted slice or as a snack to the main course.
Enjoy your meal!
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