How To Cook Hummus With Carrots And Almonds - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Hummus With Carrots And Almonds - Recipe. Learn how to cook "Hummus with carrots and almonds". Delicious recipe..

If you like the slightly smoky aroma and taste of carrots, prepare hummus with carrots and almonds. Serve with vegetables or toasted slices or crackers.

Required products :

1/2 cup almonds
500 grams of carrots, peeled
2 tablespoons + 1/2 teaspoon olive oil
2 1/2 teaspoons salt
2 cloves garlic
1/2 cup canned chickpeas
3 tablespoons fresh lemon juice
1 teaspoon black pepper
3/4 teaspoon hot smoked pepper
1/2 teaspoon parsley, finely chopped

Method of preparation :

Turn the oven to 180 degrees. Roast the almonds for 8-10 minutes until they release their aroma. Cool them.

Cut the carrots into large sticks. Put them in a tray lined with paper, pour 2 tablespoons of olive oil and salt. Bake for about 1 hour, stirring 1-2 times. Therefore, carrots should turn slightly brown over time, but should not burn.

Transfer them to a blender, add the garlic, chickpeas, lemon juice, pepper, smoked paprika, parsley, half a cup of olive oil, salt and almonds. Grind to a homogeneous mixture until the consistency of hummus.

Taste and add lemon juice and / or salt if needed.

Transfer the dip to a small bowl, pour in more olive oil and sprinkle with parsley.

You can cover the container and store it in the refrigerator for up to a week.

How To Cook Hummus With Carrots And Almonds - Recipe

Related Articles