How To Cook Hummus With Carrots And Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Hummus With Carrots And Cream - Recipe. Learn how to cook "Hummus with carrots and cream". Delicious recipe..
Necessary products:
- 300 grams of cooked chickpeas
- 2-3 tablespoons olive oil
- 1 clove of garlic, pressed
- 3 boiled carrots
- 2-3 boiled baby carrots for decoration
- sprigs of fresh parsley
- 1 tablespoon sour cream
- 1/2 head onion
- salt and pepper
Method of preparation:
Put chickpeas, boiled carrots, onions, garlic and olive oil in the blender bowl. Beat until smooth, add the cream, season with salt and pepper.
Mash again and pour into another bowl. Cool and serve the hummus, garnished with baby carrots and parsley.
Enjoy your meal!
More on the topic:
- Salad with chicken, mushrooms, carrots and cream
- Carrot juice with cream and honey
- Carrot salad with walnuts and garlic
- Carrot dessert with raspberries
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