How To Cook Hummus With Fresh Cucumbers And Green Spices - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hummus with fresh cucumbers and green spices". Delicious recipe.
Required products :
1 gherkin (or 1/2 cucumber)
400 grams boiled chickpeas
1-2 sprigs of dill
1-2 sprigs of fresh coriander / parsley
1/2 lemon
1 stalk celery
pinch ground coriander
pinch of dried basil
40 grams of white walnut sauce
60 milliliters of olive oil
100 milliliters of water
salt and ground black pepper to taste
Preparation :
Pour the water into the bowl with the cooked chickpeas and beat with a blender until you get a uniform consistency, resembling thick cream.
Cut the cucumber into small cubes.
Separate 2-3 coriander/parsley leaves for decoration, and chop the rest together with the dill and celery.
Add the green and dry spices and mix everything.
Pour olive oil, finely chopped peel of 1/2 lemon, juice of 1/4 citrus, walnut sauce, salt and pepper to taste. Stir thoroughly again.
Transfer the finished chickpeas to a saucepan or other suitable container, make a dent in its surface (in the middle) and place the cucumber in it.
Garnish with the reserved petals, sprinkle with lemon juice and serve the hummus cooled with a slice of lemon.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes