How To Cook Hummus With Garlic And Stuffing - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Hummus With Garlic And Stuffing - Recipe. Learn how to cook "Hummus with garlic and stuffing". Delicious recipe..
Method of preparation :
430 grams of canned chickpeas
60 milliliters of freshly squeezed lemon juice
60 grams of tahini
1 - 2 cloves crushed garlic
3 tablespoons olive oil
1/2 - 1 teaspoon salt
1/2 teaspoon ground cumin
2 - 3 tablespoons water
pinch of paprika
Method of preparation :
Mix the tahini with the lemon juice and beat for 1 minute using a food processor. Then collect the amount that has stuck to the walls of the dish and beat for another 30 seconds.
Add 2 tablespoons olive oil, crushed garlic, cumin, salt and beat for a minute.
Rinse half of the chickpeas well, beat for a minute, pour in the remaining amount, beat until thickened (about 2 minutes).
If you get too thick, add 2-3 tablespoons of water.
Heat the remaining olive oil, pour in a little red pepper and remove from the heat. Pour the hummus with the stuffing and serve.
Enjoy your meal!
- Fried chickpeas with garlic
- Stuffed eggplant with chickpeas, tomatoes and garlic
- Warm chickpea salad with carrots, garlic and walnuts
- Pilaf with chicken, chickpeas and garlic
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