How To Cook Hummus With Garlic, Sesame And Pine Nuts - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Hummus With Garlic, Sesame And Pine Nuts - Recipe. Learn how to cook "Hummus with garlic, sesame and pine nuts". Delicious recipe..

Required products :

350-400 grams of dried chickpeas
2-3 cloves of garlic
70-100 grams of sesame
juice of 1 lemon
5-7 tablespoons olive oil
1 teaspoon ground red pepper a
handful of pine nuts
parsley, celery, coriander to taste
salt to taste

Optional serving:

crackers
bread
chips
fresh vegetables
pita
drinks

Method of preparation :

Fill the chickpeas with water and let it stand for 10-12 hours. Then drain the liquid, rinse the beans, put them in a saucepan, pour clean water and simmer until soft (about 1-1.5 hours).

Once this is done, transfer the chickpeas to a blender bowl and keep the broth. Add the garlic cloves to the beans and grind until smooth.

Then gradually pour the decoction, not stopping the beating (use about 300-500 milliliters of liquid).

If you prefer, you can not puree chickpeas, but leave small pieces to feel.

Bake the sesame seeds until golden in a dry pan, let them cool and then pour into a blender. Put a pinch of salt and pour olive oil. Beat until smooth.

Mix chickpea porridge and sesame seeds, pour the juice of 1 lemon and spices to taste.

Once you mix everything, the hummus is ready.

Sprinkle with cedar nuts, ground red pepper, chopped parsley, celery and / or coriander and you can serve with bread, bread, lavash, rusks, chips or just fresh vegetables.

Enjoy your meal!

How To Cook Hummus With Garlic, Sesame And Pine Nuts - Recipe

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