How To Cook Hummus With Sesame Paste, Garlic And Lemon - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hummus with sesame paste, garlic and lemon". Delicious recipe.
Required products :
270 grams of chickpeas
4 tablespoons sesame paste
1.5 teaspoons cumin
1-2 cloves garlic
1 lemon
4-5 tablespoons olive oil
Method of preparation :
Fill the chickpeas with water and let it stand overnight or for at least 6 hours. Then boil until ready in a little water to which you have added a pinch of soda.
Puree chickpeas and mix it with sesame paste, crushed garlic cloves and ground cumin.
Mix everything thoroughly and pour olive oil and lemon juice.
The consistency of the hummus depends on the amount of olive oil you use. If you prefer, you can also make a stuffing with paprika.
If you do not have sesame paste, replace it with ground walnuts.
Enjoy your meal!
- Chickpea hummus
- Hummus with dried tomatoes and garlic
- Hummus with curry
- Hummus with carrots, pumpkin seeds and spices
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes