How To Cook Ice Cream Cake Mosaic With Fruit And Chocolate Glaze - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ice cream cake Mosaic with fruit and chocolate glaze". Delicious recipe.
Required products :
1 kg of ice cream of your choice
2 chocolates (200 grams)
3 ready-made sponge cakes
fresh fruit of your choice (maybe frozen)
favorite jam and jam
jelly fruit candies on request
Method of preparation :
Cover a suitable container with plastic wrap. Cover the bottom and walls with some of the countertops, which you spread with your favorite jam.
Then put the ice cream, the preferred fruit, cut into small pieces, and jelly candies. Cover the filling with the remaining trays, wrap the cake with foil and press it.
Put it in the freezer overnight, then take it out on a tray or a suitable flat plate and pour the melted chocolate in a water bath.
Decorate of your choice and submit.
Enjoy your meal!
- Raw strawberry cake with porridge, coconut and vanilla
- Oreo ice cream cake
- Raw hazelnut cake with coffee and chocolate
- Alaska Ice Cream Cake
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