How To Cook Ice Cream Cake With Cinnamon, Chocolate And Cashews - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ice cream cake with cinnamon, chocolate and cashews". Delicious recipe.
Necessary products:
- 200 grams of raw Indian cashews
- 200 milliliters of whipping cream
- 250 grams of condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- extra cinnamon for decoration
- 150 grams of grated dark chocolate
- 100 grams of melted dark chocolate
- 70 milliliters of water
- 2 tablespoons honey
Method of preparation:
Soak the cashews in water overnight, drain, put in a blender and beat until smooth. Strain the resulting mixture through cheesecloth or a fine strainer and set aside. In another bowl, pour the cream, beat it until creamy and add the condensed milk, honey and vanilla.
Stir, add the nuts, cinnamon and melted chocolate. Stir until the ingredients are mixed and pour into the oblong form. Cover it with cling film and cover with a suitable lid.
Freeze the mixture for 4-5 hours and turn the form on an oblong plate. Sprinkle with grated chocolate and cinnamon. Cut, put the ice cream dessert in plates, serve and enjoy the delicate and delicate taste.
Have fun!
- Homemade vanilla paste for cakes and ice cream
- Milk shake Snickers
- Frappe with ice cream and chocolate
- Banana smoothie with coffee, ice cream and chocolate
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