How To Cook Ice Cream Cake With Praline And Chocolate Icing - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ice cream cake with praline and chocolate icing". Delicious recipe.
Required products :
- 250 grams of raisins
- 80 milliliters of rum
- 250 grams of powdered sugar
- 150 grams of whole blanched almonds
- 6 egg yolks
- 500 milliliters of fresh milk
- 425 milliliters of liquid cream
- 250 grams of dark chocolate, broken into pieces
Method of preparation :
Drizzle the raisins with rum and let them stay in it overnight.
Dissolve 125 grams of sugar in 150 milliliters of water on a medium heat. Let the syrup boil for about 10 minutes, during which stir. The mixture will become golden, do not allow the sugar to crystallize on the walls of the vessel. Add the almonds and pour the combination into a pan covered with parchment.
Once the caramelized nuts have cooled, transfer to a plastic bag and crush finely using a rolling pin.
Beat the yolks with the remaining sugar until a fluffy light mass is obtained. Boil the milk and pour it thoroughly over the yolks, stirring with a wooden spoon.
Transfer the mixture to a clean saucepan, place it on the stove and cook until thickened over low heat, stirring constantly.
Then pour into a plastic container and freeze for an hour. When you take it out of the freezer, using a food processor, beat until smooth and add 300 grams of the cream, which you beat before, soaked in rum raisins and together with a little alcohol, praline (separate 3 tablespoons of it for decoration).
Cover with round plastic wrap, pour the cream-egg combination into it, cover and store in the freezer or refrigerator for 6 hours.
Boil the remaining 125 milliliters of liquid cream and then add the chocolate pieces to it. Stir until melted and the mixture becomes smooth and shiny.
Turn the already cooled cake on a wire rack, remove the plastic wrap and quickly spread the surface with the finished icing.
Carefully "slide" the dessert into a tray / tray / plate and put it back in the freezer.
Dessert minutes before serving, garnish with praline and leave the ice cream sweetness for a short time in the refrigerator.
As soon as the cake softens slightly, eat it immediately.
Enjoy your meal!
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