How To Cook Ice Cream Cheesecake With Peaches And Raspberries - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Ice Cream Cheesecake With Peaches And Raspberries - Recipe

Learn how to cook "Ice cream cheesecake with peaches and raspberries". Delicious recipe.

The combination of ice cream layers with peach and raspberry on a crispy base will not leave you indifferent.

Necessary products:

For swamps:

125 grams of pecans (or walnuts)
125 grams of porridge
125 grams of coconut shavings
125 grams of pitted dates
1/4 tablespoon salt
peel of 1 lemon
2 tablespoons ground flaxseed

For the peach layer:

500 grams of cashews, soaked for 2-3 hours (or overnight), squeezed and washed
5 fresh peaches
1 frozen banana
100 ml of coconut cream
1 tablespoon vanilla extract
1 tablespoon tahini

For the raspberry layer:

125 grams of frozen raspberries
1-2 tablespoons maple syrup (to taste)

Method of preparation:

In a falling cake tray, place stretch film. Pour the cashews, walnuts and coconut shavings into the robot. Add the lemon zest, salt and flaxseed. Turn on the robot and mix until the mixture is homogeneous. Transfer it to the prepared pan and press well to the bottom to obtain an even tray. Put it in the freezer to firm up.

To make the peach layer, put all the products in a blender and beat until they become a smooth cream. Pour 2/3 of it on the prepared cooled pan and put it back in the freezer.

Add raspberries and maple syrup to the rest of the peach cream. Beat again in a blender to obtain a homogeneous consistency.

Spread it on the peach layer in the pan. Store in the chamber for at least 2-3 hours. Serve 30 minutes after removing the cheesecake from the refrigerator. Garnish as desired with frozen peaches, raspberries, chopped coconut, whose or hemp seeds or anything else of your choice.

How To Cook Ice Cream Cheesecake With Peaches And Raspberries - Recipe

Related Articles