How To Cook Ice Cream Pie With Almonds And Chocolate With Caramel - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Ice Cream Pie With Almonds And Chocolate With Caramel - Recipe

Learn how to cook "Ice cream pie with almonds and chocolate with caramel". Delicious recipe.

Ice cream pie is an ideal dessert after a big holiday dinner, because it can be prepared a few days in advance and taken out of the freezer just before serving. It is also very easy to prepare.

Required products :

for the base :

butter and flour to grease the pan
200 grams of hard almond biscuits
1 tablespoon sugar
4-7 tablespoons melted butter

for the filling and topping :

4 teaspoons vanilla ice cream
1 cup chocolate with crushed caramel
1/2 cup chocolate ganache
2 tablespoons roasted sliced almonds

Method of preparation :

Preheat oven to 160 degrees. Grease the bottom and walls of a round pan and sprinkle with flour.

the basis :

Grind to a fine hard almond biscuits and sugar. Add 4 tablespoons (or more if needed) of butter until the mixture is homogenous. Spread the mixture evenly in the pan and press on the bottom to form a thin tray. Bake the base for 12-14 minutes or until lightly browned, remove from the oven and allow to cool completely.

filling and topping :

In a large bowl, mash the ice cream and mix with the crushed chocolate and caramel. Carefully pour the ice cream mixture on the cooled base and smooth with a rubber spatula. Freeze for at least 2 hours, then pour a thin layer of chocolate ganache on the cake and garnish with toasted sliced almonds. Freeze the pie again for at least 2 hours to set. Leave the pie for 5-10 minutes at room temperature before serving, then cut into pieces and serve.

* You can store the pie wrapped in foil for up to 1 week in the freezer.

Enjoy!

How To Cook Ice Cream Pie With Almonds And Chocolate With Caramel - Recipe

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