How To Cook Ice Cream Tiramisu - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Ice Cream Tiramisu - Recipe. Learn how to cook "Ice cream Tiramisu". Delicious recipe..

Necessary products:

for ice cream

225 grams of mascarpone
350 milliliters of fresh milk
335 grams of crystal sugar
6 egg yolks
1 teaspoon vanilla extract
pinch of salt

for dessert

28 cookies
175 milliliters of water
3/4 tea cup crystal sugar
1/4 teaspoon instant coffee
175 milliliters of rum
cocoa for sprinkling

Method of preparation:

Mix the milk with some of the sugar and salt in a saucepan. Heat the liquid until it boils, cool it and in another bowl beat the yolks with the remaining sugar. Combine the two mixtures and return to the hob.

Stir until you get a smooth cream and cool. Add the vanilla, mascarpone and mix until smooth. Store in a chamber, while dissolving the coffee in the water, along with the sugar and rum.

Dip the cookies one by one into the mixture and arrange in a pan. Spread some of the cooled cream on them, continue the arrangement in the same way, ending with a row of cookies. Sprinkle with cocoa. Cover the cake with cling film and freeze for three hours. Cut the dessert and serve.

Have fun!

How To Cook Ice Cream Tiramisu - Recipe

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