How To Cook Ice Cream With Dried Figs, Honey And Almonds - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ice cream with dried figs, honey and almonds". Delicious recipe.
Necessary products:
- 200 grams of condensed creamy milk
- 300 milliliters of whipping cream, sweetened
- 100 grams of dried figs
- 2 tablespoons liquid colored honey
- 50 grams of chopped almonds
Method of preparation:
Put the condensed milk in a bowl, pour the cream and beat until you get a creamy mixture. Add finely chopped figs, honey and almonds.
Stir gently and pour the mixture into a box with a lid. Be sure to cover with cling film to prevent the formation of excess crystals and to preserve the creamy texture of the ice cream.
Cover with a lid and freeze for 3-4 hours. Distribute a few balls of ice cream in dessert cups, garnish with honey if desired and serve.
Enjoy!
More on the topic:
- Stuffed figs with cheese, honey and walnuts
- Honey legs with figs, mustard and garlic
- Guzlemi with ricotta cheese and roasted figs
- Fig stir with honey and bee pollen
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