Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Ice Cream With Hazelnuts And Chocolate - Recipe. Learn how to cook "Ice cream with hazelnuts and chocolate". Delicious recipe..
Necessary products:
200 g biscuits
6 tablespoons liquid chocolate with hazelnuts
500 g mint ice cream (or another of your choice)
Method of preparation:
Crush the biscuits into "flour". Mix them with the liquid chocolate and stir until you get a crumbly moist mass. Distribute this mixture on the bottom and on the walls of suitable cups and press with your fingers (if necessary, wet your fingers with water so that the mixture adheres better to the mold). Stir with a spoon, fill the cups with ice cream, beat lightly to let the air out and put in the freezer to freeze.
Before serving, decorate with chocolate bars and mint leaves.
Enjoy!